Product Details

THE MYERS WAY® GELATIN: Natural thickening agent for baked goods and gummy treats Perfect as an egg substitute Adds texture and a boost of protein to recipes Supports gut health and proper digestion Keto and paleo friendly Non- GMO, Non- Dairy, Egg- Free, Gluten-Free, Soy-Free, Grass-Fed, No artificial sweeteners, Keto/ Paleo Friendly, GMP Compliant. Gelatin Is An Excellent Thickening Agent Gelatin is the perfect natural thickening agent for baked goods and gummies! Gelatin is incredibly versatile. You can mix it into hot beverages, soups or foods simply to add the health benefits of Gelatin, or, if you’d prefer it to “gel up”, you can mix it with cold liquids. This is useful for making gummies, custards, and other gelatin type desserts! Everyone Benefits From Gelatin Protein Supplements Most of us cannot get enough Gelatin and Collagen from our diets alone. Even those of us eating a clean, healthy, paleo-inspired diet have trouble getting as much Gelatin and Collagen as our distant ancestors did, let alone enough for optimal health. Unless you’ve got an 8 quart crock pot simmering bone broth from grass-fed, antibiotic-free cow bones all day every day, then you are very likely in need of a high-quality Collagen or Gelatin supplement! Who Would Benefit From Supplementing with Gelatin? The Myers Way® Gelatin is perfect for anyone who: Wants to thicken baked goods or create gut healthy gummy treats at home Wants to use it as an egg replacer in the kitchen Follows The Myers Way® or a ketogenic, AIP, or paleo diet Wishes to support gut health and proper digestion Wants to support healthy hair skin and nails Suggested Use: Add 1 scoop Gelatin powder into 4 ounces cold liquid. Wait one minute then add to 4 ounces hot liquid. Warning: Keep out of reach of children. Store away from heat and moisture. DOES NOT CONTAIN: Gluten, Wheat, Dairy, Corn, Soy, GMOs, or Yeast. Non-Latex Shelf Life: 1095 days